Check out my latest nature-centric photography collection & fine-art prints.
HOMECOOKDRINKENTERTAINGIVE
LEARNSHOPTRAVELABOUTCONTACT

ARTICLES For Vegetarian

Plum, Rum and Almond Upside Down Cake

 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

advertisement

about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

advertisement

browse snfd

Appetizers

Breakfast

Dinner

Drinks
NECTARINE CRISP WITH SALTED HONEY WHIP CREAM
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH NO COMMENTS
White nectarines are covered in an oatmeal and walnut topping and finished with a dollop of honeyed whip cream and a sprinkling of Maldon salt.
HAWAIIAN TOFU POKE
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
Hawaiian tofu poke has become a weekly staple in my house. We eat it for breakfast, lunch and dinner. It is easy to make, keeps in the fridge for days, can be made simply or with a lot of delicious add-ins, and provides a great source of vegetarian protein.
SPRING ISRAELI COUSCOUS SALAD
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
Looking for a tasty, make-ahead dish? Try this Israeli couscous salad packed with snap peas, herbs, and nuts, perfect for a light lunch or outdoor gathering.
HOMEMADE DATE SALAD DRESSING
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH 2 COMMENTS
Make this sweet-and-tangy homemade date salad dressing in a food processor or blender, then pour it on everything. Wonderful with both sweet and bitter greens.
ORZO SALAD WITH LEMON, ASPARAGUS AND CRUNCHY BREADCRUMBS
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
Elevate your salad game with my version of Ali Slagle's quick, wholesome orzo salad, blending bright lemon, roasted veggies, and crunchy homemade breadcrumbs.
PASSION FRUIT CHIA SEED PUDDING
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
This healthy Passion Fruit Chia Seed Pudding is perfect for breakfast, snacking and dessert. Eat plain or add toppings to take it up a level.
FARRO, YELLOW SQUASH AND POMEGRANATE SALAD
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
This farro, yellow squash and pomegranate salad makes for a great fall side dish or even a main course. The farro is cooked in apple cider vinegar, giving it a sweet depth of flavor. Roasted squash, pomegranates, golden raisins, pistachios and feta cheese create a balanced sweet-savory goodness.
FARRO SALAD WITH ZUCCHINI AND RADISH
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
This riff on Charlie Bird's Farro salad is suitable for a vegetarian meal or makes a nice accompaniment to a protein. It is wonderful for lunch the next day.
PASSION FRUIT SALAD DRESSING
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
This passion fruit salad dressing is so good you will be tempted to drink it. I particularly like it with butter lettuce, some fruit, maybe a little goat cheese and chopped walnuts or macadamia nuts.
HOLIDAY SALAD WITH PASSION FRUIT DRESSING
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
This vibrant and fresh holiday salad is just what you need to cure your winter doldrums. Made with butter lettuce, Fuyu persimmons, pomegranates, blueberries and my favorite Passion Fruit Salad Dressing.
GET EMAILS WITH LATEST RECIPES + COOKING TIPS
Copyright © 2013-2026 Something New For Dinner. All Rights Reserved. Privacy Policy | Disclosure Policy
Website by Bixa Media Logo Design by margomade

Pin It on Pinterest