ARTICLES For Memorial Day
SPRING ISRAELI COUSCOUS SALAD
WITH NO COMMENTS
Looking for a tasty, make-ahead dish? Try this Israeli couscous salad packed with snap peas, herbs, and nuts, perfect for a light lunch or outdoor gathering.
WHITE CHICKEN CHILI SOUP
WITH NO COMMENTS
Craving comfort? This White Chicken Chili Soup blends chili and soup, loaded with beans, chicken, and fresh toppings—ideal for winter dinners!
ORZO SALAD WITH LEMON, ASPARAGUS AND CRUNCHY BREADCRUMBS
WITH NO COMMENTS
Elevate your salad game with my version of Ali Slagle's quick, wholesome orzo salad, blending bright lemon, roasted veggies, and crunchy homemade breadcrumbs.
FARRO, YELLOW SQUASH AND POMEGRANATE SALAD
WITH NO COMMENTS
This farro, yellow squash and pomegranate salad makes for a great fall side dish or even a main course. The farro is cooked in apple cider vinegar, giving it a sweet depth of flavor. Roasted squash, pomegranates, golden raisins, pistachios and feta cheese create a balanced sweet-savory goodness.
FARRO SALAD WITH ZUCCHINI AND RADISH
WITH NO COMMENTS
This riff on Charlie Bird's Farro salad is suitable for a vegetarian meal or makes a nice accompaniment to a protein. It is wonderful for lunch the next day.
HALLOUMI AND WATERMELON SALAD
WITH NO COMMENTS
This delicious pairing of cooked Halloumi cheese and crisp watermelon makes for a satisfying and delightful summer salad.
EDAMAME HUMMUS
WITH NO COMMENTS
Edamame hummus is a delicious and healthy snack that substitutes edamame and Asian flavorings for chickpeas and cumin traditionally used in hummus.
SAUTéED BABY ARTICHOKES WITH PARMESAN
WITH NO COMMENTS
Baby artichokes are quick to sautee and oh so delicious. The trick is to aggressively trim away all the hard leaves and marinade them in a bit of lemon and olive oil before cooking..
ROASTED TOMATO SOUP
WITH NO COMMENTS
Roasted tomato soup, spiked with crushed red pepper flakes and smokey Spanish paprika is the perfect accompaniment to a gooey grilled cheese sandwich on a cool fall evening.
LAYERED ARTICHOKE AND LEMON HUMMUS
WITH NO COMMENTS
This Artichoke and Lemon Hummus recipe has two layers. The bottom layer is artichoke hummus and the top layer is a lemon, garlic, almond and olive oil smear. You scoop…

