ARTICLES For Honey

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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PEACH, CARAMELIZED ONION & GOAT CHEESE CROSTINI

WITH 4 COMMENTS

If you have one perfectly ripe peach this is the perfect appetizer. Start with toasted baguette slices, smear with a goat cheese, honey & rosemary mixture, add a spoonful of caramelized onions and top with a peach slice.

RAW ZUCCHINI SALAD WITH RADISHES

WITH NO COMMENTS

Raw zucchini salad is a classical summer dish. This slight variation on Seamus Mullen's recipe is bright with color, crunchy and delicious.

ASIAN-STYLE BABY BACK RIBS

WITH 2 COMMENTS

Lip-smacking, finger-licking Asian-style ribs are started in a crockpot and slow-cooked for several hours. Finish them in the oven or on the grill. They take less than 30 minutes of actual prep and cooking time.

ITALIAN CHICKEN CHOPPED SALAD

WITH NO COMMENTS

This salad-for-dinner makes a quick meal from leftover roast chicken or Spiedes.

BLUE CHEESE PLATTER AND PAIRINGS

WITH 3 COMMENTS

My favorite blue cheeses and food and wine pairings.

PARMIGIANO REGGIANO, DATES, HONEY AND BALSAMIC VINEGAR

WITH NO COMMENTS

Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.

POLENTA AND VEGGIE BITES WITH HONEYED CHEESE

WITH ONE COMMENT

These make-ahead polenta appetizers are delicious and healthy. Grilled polenta is smeared with honeyed cheese and topped with slow cooked tomatoes, caramelized onions and melted peppers.

PIGNOLI COOKIES

WITH 22 COMMENTS

These traditional Italian pignoli and almond cookies are easy to make and utterly delicious. Gluten-free and dairy free, they are a perfect holiday cookie that almost everyone can enjoy.

CHICKEN AND APRICOT TAGINE

WITH 6 COMMENTS

Chicken, dried apricots, onions and aromatic spices are slow-cooked in a tagine. The result is a fork-tender stew that makes for a comforting winter meal. Plus, the recipe is super rich in anti-inflammatory ingredients.

ROASTED BUTTERNUT SQUASH SOUP WITH LIME AND COCONUT