Simple Asian green salad
When you are serving an Asian-influenced dish it is nice to offer an Asian green salad with a homemade Asian dressing. This salad takes 5 minutes to make, is refreshing and will not compete with your main course.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 5 ounce mixture of Asian greens such as baby spinach, tatsoi, mizuna and pea shoots
- 1 cup of Asian micro salad (optional)
- 1/4 cup rice vinegar, preferably brown rice vinegar
- 1 T soy sauce
- 1 t sugar
- 2 t grated ginger
- 1 t toasted sesame seed oil
- 1 t toasted sesame seeds
Instructions
- Put greens in a bowl and set aside.
- Whisk together remaining ingredients in a small bowl. Toss the dressing with the lettuce and serve.